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Additional Resources
Policies
Sign in to your account to start a new order or manage your existing orders, or get started by registering for an account
Additional Resources
Policies
Please place your order at least 5 business days prior to your event. Any changes to your event should be made within 48 hours of the event. We will make every effort to accommodate last-minute requests, but this lead time is necessary to ensure that the freshest ingredients and adequate staff are available. Orders will be confirmed via email provided on your catering point of contact information and any other details as needed.
**Please note that all protein portions are based on a 4oz. serving and/or 1 sandwich per person. Prices quoted are for services provided during our normal business hours of 7am to 6pm Monday-Thursdays and 7am to 1:30pm on Fridays. Breaks and summer hours are 7:30am to 1:30pm Monday-Fridays. Arrangements can also be made for after hours catering functions at an additional charge.
**Please note additional charges may apply.
Catering orders requesting china, extra linens, skirting and other custom services with a 5-business day notice are also available at an additional charge, which will be quoted separately. Any unreturned catering equipment will be billed at full cost. *Saturday and Sunday Catering will require a $1000 minimum order.
Price includes high quality disposable ware, linen service for Cuisines food deliveries only (extra linens can be requested and ordered at a charge, noted above) set-up, delivery and clean-up of the buffet area. All catering orders will require a reservation for rooms and tables with the onsite Facilities Department through Fox Valley Technical College. *Please note that Hospitality tables are for catering services only. Extra tables for outsourced items can also be ordered with Facilities. Delivery requires a minimum order of $70, pick up is available for orders under $70 (pick-ups do not include linen service unless requested with an upcharge).
We realize that emergency cancellations do occur, and we’ll do our best to avoid any cancellation charges. If an order is cancelled at least 48 hours in advance, we can usually avoid any charges except for specially ordered food products or prepared foods that cannot otherwise be utilized. Cancellations within 24 hours will incur charges for any food, labor and other costs already incurred.
